Title: Sprouting Adzuki or Pichi Beans
Categories: Vegetable
Yield: 1 Servings

1		Quart jar with mesh top
1/2	c	Aduki or pichi bean seeds
1 1/2	c	Lukewarm water

Place seeds in jar, add 3 times the water as seeds. Soak for 12 hours.

Rinse 3 to 4 times daily for 3 to 4 days.

Harvest when the sprouts are 1/2 to 1-1/2 inches long.

Good in salads or casseroles, or stir fried. Also delicious baked into whole grain breads or muffins.

Makes about 2 cups of sprouts.

Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 From: Dorothy Flatman Date: 11-29-95

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